Hello from Wongman Kitchen!

We are a Singaporean Chinese duo in our 30s, with a zest for life and an insatiable appetite for all things delicious. While our day jobs may not be in a professional kitchen, our hearts most certainly are. We are not chefs by trade, but passionate home cooks with a smattering of culinary background that has been nurtured through years of trial, error, and pure love for the craft.

Cooking is more than a hobby for us; it's a way of life. Our kitchen frequently buzzes with laughter and chatter as we enjoy hosting our loved ones, serving up dishes that are crafted meticulously from scratch. Because to us, cooking is an art—a symphony of flavors and textures—and nothing beats the satisfaction of seeing smiles light up around the dining table, over a meal made with care.

Our philosophy is simple. We believe in authenticity over convenience, which is why you won't find instant premixes in our recipes. Instead, you'll discover a treasure trove of dishes, crafted from the ground up, using ingredients that represent the multicultural culinary vibrance of Asia and our home country, Singapore.

Travel and food are intertwined in our lives. Our vacations are a delightful mix of adventure and gastronomy, always centered around discovering new flavors, techniques, and local secrets. Every trip is an opportunity to learn and later, to share that knowledge with you.

So, whether you're a seasoned home cook or just starting your culinary journey, WongMan Kitchen is here to inspire, guide, and walk with you. We're not just sharing recipes; we're sharing a piece of our heart, our stories, and our cherished memories.

Join us as we navigate the beautiful, intricate world of Asian cuisine. From our kitchen to yours, let's celebrate the joy of cooking, together.

Welcome to the WongMan family.